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The cream cheese makes this cheese sauce extra creamy! If you don’t like cream cheese, mascarpone will also work well for this recipe. If you can’t find it, try using parmesan, mozzarella or aged white cheddar. It adds the most flavor! I also add a bit of nutty and sweet gruyere cheese. Next up, the cheese!! I love to add a good amount of sharp, aged cheddar cheese.If you want and extra rich sauce, substitute 1 cup of the whole milk with 1 cup heavy cream. I also like to add a cup of chicken or veggie broth to add more flavor. It will look clumpy at first but keep adding the rest of the milk and whisking until it’s smooth. When adding the milk, add it 1 cup at a time and whisk vigorously after each addition.Cook the roux for at least a minute to prevent the sauce from tasting like raw flour. Roux is a paste of butter and flour combined together, used to thicken the sauce. I make my cheese sauce with a simple butter and flour roux base.
BACON MACARONI AND CHEESE SHARP CHEDDAR MAC
Serve the mac and cheese while it’s still warm!.The sauce is made with cheddar cheese, cream cheese and gruyere. Roux is a thickener made with equal parts butter and flour. Prepare the Cheese Sauce: the easy three cheese sauce is made with a roux and milk base.The extra fat adds so much incredible flavor to the sauce! For the super creamy cheese sauce, I like to save the bacon fat from rendering my bacon slices. Preparing the Bacon: Render the bacon slices in a frying pan and then chop the bacon into small bits.Drain the pasta and let it stand while you’re making the cheese sauce. Make sure to salt the water generously and cook the pasta to al dente. I like to use traditional elbow macaroni for my recipe but really, any pasta type will work. Preparing the Pasta: Making my bacon macaroni and cheese is a breeze and you can have this dish ready in under 30 minutes! I always start this recipe by getting a pot of water boiling for the pasta.Cream Cheese: soften the cream cheese at room temperature so it’s easier to mix into the cheese sauce.Gruyere Cheese: if you can’t find gruyere cheese, you can use a different cheese, even more cheddar cheese, or parmesan.Cheddar Cheese: I like to use sharp, aged cheddar cheese for the most flavor.Whole Milk: for the creamy cheese sauce.Elbow Macaroni:the classic pasta choice for macaroni and cheese.Bacon: for adding smoky flavor and tasty bits.Here are the main ingredients for this easy pasta recipe! Watch my YouTube video recipe for my step-by-step instructions for making this delicious pasta dish! Want to receive new recipe emails in your inbox? Make sure to subscribe to my website emailing list and my YouTube channel and turn on notifications! The cheese sauce is super creamy and dotted with bits of crispy bacon! Top it off with more bacon bits and chopped parsley for the ultimate comfort food recipe! If you’ve never tried making homemade mac and cheese, this is the recipe to try! Watch My Pasta Video Tutorial! Bake until bubbly at edges, about 15 minutes sprinkle with sliced scallions.The best, most creamy and most flavorful macaroni and cheese recipe! My BACON mac and cheese recipe is bound to become a family favorite! This cheesy pasta dish is made with 3 different types of cheese – cheddar, gruyere and cream cheese.Transfer to prepared baking dish sprinkle top evenly with bread crumbs. Add cooked, drained pasta and vegetable mixture to skillet and toss.Remove from heat whisk in cheddar cheese, salt, cayenne and remaining Parmesan cheese. Whisk milk and flour in same skillet over medium-high heat and bring to a boil reduce heat to medium and simmer, stirring occasionally, until slightly thickened, about 2 minutes.Put red pepper, onion and remaining bacon in same skillet cook over medium heat, stirring occasionally, until vegetables are tender, about 7 minutes.Remove to a cup and stir in ½ tsp Parmesan cheese set aside. Meanwhile, cook breadcrumbs with ¼ of the bacon in a large nonstick skillet over medium heat, stirring frequently, until crumbs are toasted, about 3 minutes.Cook pasta in a large pot of well salted boiling water according to package directions drain.Coat a 9-inch pie plate with cooking spray.